Ingredients:
10 ounces fettuccine
3 boneless skinless chicken breast halves
3 cloves garlic, minced
2 tablespoons butter
1 1/4 cups whipping cream
2 teaspoons basil
1/4 cup grated parmesan cheese
1/8 teaspoon crushed red pepper flakes
Directions:
Cook fettuccine according to pkg directions.
Cut chicken into 2 inch pieces.
In skillet saute chicken in butter until browned and no longer pink.
Add cream, basil, Parmesan and pepper flakes.
Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
Drain fettuccine well.
Toss with sauce to coat well.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.