Ingredients:
6 roma tomatoes, chopped
2 tablespoons capers
2 tablespoons fresh basil, chopped
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 yellow bell peppers, chopped
1 red bell peppers, chopped
1 green bell peppers, chopped
1 small red onions, chopped
1/4 cup Spanish olives, cut in halves
2 tablespoons fresh oregano, chopped
1/4 cup olive oil
8 cloves garlic, chopped
1 lb organic mixed greens
salt and pepper
4 skinless chicken breasts
1 limes, juiced
1/4 cup olive oil
1 tablespoon basil, chopped
8 cloves garlic, minced
2 tablespoons red wine vinegar
salt and pepper
Directions:
Combine Marinade ingredients (except Chicken breast).
Put marinade on chicken& marinade overnight.
Grill chicken on BBQ or in broiler oven.
Chill well, cut into strips and return to refrigerator.
Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
Marinate for 2 hours.
Toss chicken strips.
Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.
Servings: 4-6
Time preparation: 30 min.
Time total: 30 min.