Ingredients:
3/4 cup packed brown sugar
6 tablespoons margarine or 6 tablespoons butter ( not spread or tub products)
3 tablespoons light corn syrup
1/4 teaspoon baking soda
4 cups Corn Chex
4 cups Rice Chex
1/4 cup semi-sweet chocolate chips
Directions:
Cover cookie sheet with waxed paper.
Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
Stir in baking soda until dissolved.
Add cereals and stir.
Microwave on High 3 minutes, stirring every 60 seconds.
Spread on cookie sheet.
Cool 10 minutes; break into bite-size pieces.
Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
Drizzle chocolate over snack.
Refrigerate 30 minutes or until chocolate is set.
Store in airtight container.
Servings: 16
Time preparation: 5 min.
Time total: 10 min.