Ingredients:
1 (425 g) packages frozen strawberries
2 teaspoons sugar ( to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla
Directions:
Place all ingredients in a small saucepan.
Bring to a boil over medium heat and cook until mixture thickens.
Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
Make a great ice cream topping as well!
Servings: 5
Time preparation: 2 min.
Time total: 10 min.