Caramel Sauce

Caramel Sauce
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Ingredients:
4 cups brown sugar
1 1/2 cups corn syrup
1/2 lb salted butter
3/4 cup cold water
300 ml sweetened condensed milk

Directions:
Mix sugar, syrup, and butter over medium heat in saucepan. As soon as it starts to boil stir constantly for eight minutes. Remove from heat.
Add water in 3 intervals, 1/4 cup at a time, stirring well after each addition.
Add sweetened condensed milk. Stir until well blended.
Pour into sterilized canning jars and place lids on. Store in refrigerator.

Servings: 48

Time preparation: 20 min.

Time total: 20 min.

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4.3 (1132 votes)

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