Ingredients:
1 (14 ounce) cans sweetened condensed milk
2 egg yolks, beaten
1/4 cup butter
1 cup flaked coconut
1 teaspoon pure vanilla extract
Directions:
In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
Stir in remaining ingredients.
Serve warm.
Bottle and refrigerate leftovers.
Servings: 20
Time preparation: 10 min.
Time total: 15 min.