Ingredients:
1 1/3 cups semi-sweet chocolate chips
1/2 cup butter
1/2 cup sour cream ( I used light)
Directions:
Put chips in a microwave safe saucepan with butter on top. Microwave on medium for 2 minutes, then stir.
Continue cooking at medium heat for 20 second increments then stirring until smooth.
Add a spoonful of sour cream and stir well (this tempers the chocolate mix).
Stir in the rest of the sour cream till well blended.
Spoon over ice cream. YUM!
Servings: 8
Time preparation: 1 min.
Time total: 5 min.