Ingredients:
1 (12 ounce) cans raspberries in juice
1 (12 ounce) cans red cherries, pitted and drained
1 (12 ounce) cans blackberries, drained
2 tablespoons icing sugar, sifted
2 tablespoons brandy or 2 tablespoons kirsch
2 tablespoons cornflour
1/2 cup low fat fromage frais or 1/2 cup plain yogurt
Directions:
Sieve or puree the raspberries and make up to 300ml (1/2 pint) with the natural juice.
Place in the fondue pan with the cherries and blackberries.
Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through.
In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue.
Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly.
Transfer the fondue pan to its lighted spirit stove.
Stir in the fromage frais or natural yogurt, and keep warm until required.
For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.