Ingredients:
4 cups sugar
2 cups water
1 1/2 cups lemon juice or 1 1/2 cups fruit juice
Directions:
Place sugar and water in a saucepan and bring to a boil, stirring until sugar dissolves. Remove from heat and cool.
When cool, add juice and stir to mix.
Pour syrup into a glass jar and seal. Store in the refrigerator.
Servings: 50
Time preparation: 3 min.
Time total: 23 min.