Ingredients:
2 (16 ounce) cans sliced peaches, undrained
1 teaspoon ground ginger
10 whole cloves ( OR 1-2 cinnamon sticks)
Directions:
Drain peaches, reserving juice.
Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
Reduce heat, and simmer 10 minutes.
Add peaches to hot mixture; cook until thoroughly heated.
Serve warm or chilled.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.