Ingredients:
12 ounces unsweetened frozen blueberries, thawed
1/2 cup water
1 tablespoon margarine
1/4 teaspoon nutmeg
1 tablespoon lemon juice
4 teaspoons cornstarch
10 teaspoons artificial sweetener
Directions:
In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
Bring to a boil.
Reduce heat and simmer til berries are soft.
Dissolve cornstarch in remaining water.
Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
Remove from heat and cool.
Sir in sweetener.
Serve warm or chilled.
Servings: Serve
Time preparation: 5 min.
Time total: 35 min.