Ingredients:
1 cup strawberries, fresh or frozen,unsweetened,and sliced
2 cups rhubarb, fresh or frozen,diced
1/2 cup sugar
1/4 cup water
Directions:
Mix all in a medium saucepan.
Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.