Ingredients: 5 medium potatoes, sliced1 (12 ounce) packages Velveeta cheese slices1/2-1 cup butter1 medium...
Vegetable Medley
Ingredients: 1 large zucchini, sliced in quarters,lengthwise and then cut into 1 inch pieces1...
Potatoes Pontalba
Ingredients: 2 lbs small new potatoes, quartered 2 tablespoons butter, softened 1 cup chopped...
Frijoles (Mexican Style Pinto Beans)
Ingredients: 1 lb dry pinto beans1 tablespoon olive oil1/4 lb salt pork, rind removed...
Guacamole Potatoes
Ingredients: 4 baking potatoes1 Hass avocadoes2 tablespoons sour cream1 dash salt and pepper4 slices...
Paarikyaai Poolikootakari (Bitter Gourd side dish)
Ingredients: 2 teaspoons oil1/2 teaspoon mustard seeds1/2 teaspoon Urad Dal ( split skinned black...
Vegetable Fred
Ingredients: 1 (24 ounce) packages frozen mixed vegetables1/2 teaspoon salt8 tablespoons butter, melted3/4 cup...
Peanutty Sesame Noodles
Ingredients: 4 tablespoons crunchy peanut butter or 4 tablespoons creamy peanut butter4 tablespoons soy...
Skillet Corn Cakes
Ingredients: 3/4 cup flour3/4 cup cornmeal1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon salt1...
Spinach Pancake
Ingredients: 12 ounces milk1 ounce butter, melted5 ounces flour4 eggssugar1 lb spinach, steamed and...
Veg-All Casserole
Ingredients: 1 (8 ounce) cans can water chestnuts, sliced2 (15 ounce) cans Veg-All, drained2...
Mexican Calabacitas
Ingredients: 1 tablespoon cooking oil or 1 tablespoon lard1 large onions, chopped4 -6 garlic...
Simple Pilaf
Ingredients: 3 tablespoons vegetable oil250 g basmati rice1 cinnamon sticks6 cloves6 cardamom pods1 tablespoon...
Sauteed Zucchini and Mushroom with Sun-Dried Tomatoes
Ingredients: 1 tablespoon extra virgin olive oil1 teaspoon extra virgin olive oil2 cloves garlic,...
Yorkshire Pudding
Ingredients: 1 1/2 cups all-purpose flour3/4 teaspoon salt3 eggs, room temperature3/4 cup water1/2 cup...
Unknownchef86’s Italian Stir-Fry
Ingredients: 1 tablespoon oil6 -12 garlic cloves, minced1 -3 teaspoon red pepper flakes, to...
Tomato Onion Salad
Ingredients: 4 large tomatoes, Sliced2 medium sweet onions, thinly sliced and separated into rings1/4...
Tooty-Toot Barbecued Baked Beans
Ingredients: 1 (26 ounce) cans brick oven beans1 (16 ounce) cans pork and beans1...
10 Minute Cheesy Mexican Rice
Ingredients: 1 (10 1/2 ounce) cans condensed chicken broth1 cup salsa2 cups Minute Rice,...
Chile Green Beans
Ingredients: 2 tablespoons oil2 onions, thickly sliced1 teaspoon chili powder1 tablespoon flour1 cup chicken...
Egg Noodle Casserole With Italian Cheese
Ingredients: 1 (12 ounce) packages wide egg noodles1 teaspoon saltwater1 bunch scallions, chopped, white...
Balsamic Roasted Carrots
Ingredients: 4 lbs carrots, cut in 2-inch pieces1/4 lb shallots, cut in 1/2-inch thick...
Yummy Green Beans
Ingredients: 1 (14 1/2 ounce) cans green beans1/2 tablespoon olive oil ( adjust to...
roasted zucchini with thyme
Ingredients: 3 zucchini, quartered and cut into chunks1 onions, sliced2 tablespoons olive oil1 teaspoon...
Stir-fried Cukes and Peppers
Ingredients: 3 tablespoons vegetable oil2 cups cucumbers, peeled and thinly sliced4 green onions, sliced1...
Potatoes and Caramelized Onion Casserole
Ingredients: 3 tablespoons butter ( can use more)2 tablespoons olive oil1 tablespoon minced fresh...
White Cheddar and Parmesan Potato Gratin
Ingredients: 1 -2 onions, chopped1 -2 tablespoon fresh minced garlic1/4 teaspoon dried rosemary (...
Sweet, Creamy Coleslaw
Ingredients: 1 head green cabbage2 -4 carrots1 cup mayonnaise2 tablespoons vinegar2 tablespoons sugar Directions:...
Baked Corn Casserole
Ingredients: 1 (14 3/4 ounce) cans creamed corn1 (14 3/4 ounce) cans whole kernel...
Spinach Cashew Stir Fry
Ingredients: 2 cups chopped spinach ( fresh)1 1/2 cups chopped portabella mushrooms1/4 cup chopped...
Carrot Slaw With Cashews
Ingredients: 3 cups carrots, finely shredded1 quart boiling water1/2 serrano chilies or 1/2 jalapeno...
Beet and Apple Salad
Ingredients: 2 cups apples, diced2 cups beets, cooked and diced2 hard-boiled eggs, diced1/4 cup...
Mary Belle’s Taters
Ingredients: 5 potatoes, peeled and sliced3 tablespoons butter2 onions, cut in rings2 green peppers,...
Lemony Orzo Salad with Feta and Pine Nuts
Ingredients: 1 lb orzo pasta2 bouillon cubes (optional)3 lemons, juice ofx lemons, zest of3...
Super Creamy Hominy and Green Chilies
Ingredients: 29 ounces hominy, rinsed and drained1/2 cup heavy cream3 tablespoons butter1/4 cup finely...
Red Radish Salad
Ingredients: 2 teaspoons sugar ( or sugar substitute like Splenda)1 lemons, juiced1/2 cup sour...
Potatoes Supremo
Ingredients: 2 lbs frozen hash browns1/2 cup butter or 1/2 cup margarine1 teaspoon salt1/2...
Quick Mushroom Cream Pasta
Ingredients: 4 ounces fresh mushrooms, sliced1/2 cup dry white wine or 1/2 cup chicken...
Gujarati Kadhi
Ingredients: 3 cups buttermilk2 tablespoons gram flour ( besan)salt1/2 teaspoon ginger and green chili...
Black And White Beans
Ingredients: 1 (15 ounce) cans black beans, rinsed and drained1 (15 ounce) cans white...
Kittencal’s Baked Potato Salad Casserole (Or Cold Potato Salad)
Ingredients: 5 lbs potatoes, cooked and cubed ( about 9-10 medium potatoes)1 1/2 cups...
Fried Sweet Plantains (platanos maduros fritos)
Ingredients: 1/4 cup butter1 tablespoon olive oil3 ripe plantains, peeled and cut diagonally into...
Potato-Tomato Cheese Bake
Ingredients: 4 tablespoons butter ( can use olive oil in place of butter)1 medium...
Peppery Turnip “Fries”
Ingredients: 4 medium turnips ( about 1 1/2 lbs.)1/2 teaspoon grated nutmeg1 teaspoon fresh...
Paneer Tikka
Ingredients: 8 -10 ounces paneer cheese, cut into thin horizontal slices, about 1/2 inch...
Fried Chinese Rice
Ingredients: 1 cup uncooked rice5 teaspoons butter1 cup chopped onions1 cup chopped carrots2/3 cup...
Stuffed Baked Potatoes
Ingredients: 4 large baking potatoes3 tablespoons melted butter1 teaspoon salt1/8 teaspoon pepper3 ounces cream...
Twice Baked Buttercup Squash
Ingredients: 3 small buttercup squash1/3 cup nonfat sour cream1/2 teaspoon salt1/4 teaspoon nutmeg1/2 cup...
Green Salad with Shrimp and Feta
Ingredients: 1/4 cup extra virgin olive oil2 tablespoons red wine vinegar2 teaspoons fresh lemon...
Yams Sensational
Ingredients: 2 medium yams1 cup orange juice ( freshly squeezed or canned/reconstituted)4 tablespoons brown...
Easy Apple Curry
Ingredients: 4 granny smith apples ( cored and cut in 2cm cubes)1 teaspoon dried...
Potato Salad (my Mom’s–the Best!)
Ingredients: 6 -8 russet potatoes3 hard-boiled eggs3 -4 green onions, chopped1 large green peppers,...
Tomato-Basil Pasta Salad
Ingredients: 1 lb rotini pasta2 lbs plum tomatoes or 2 lbs roma tomatoes, diced3...
Root Vegetable and Cranberry Bake
Ingredients: 2 cups thinly sliced peeled yukon gold potatoes ( about 3/4 lb.)2 cups...
Fried Zucchini Squash
Ingredients: 2 zucchini2 -4 tablespoons buttersalt and peppergrated parmesan cheese Directions: Wash squash; slice...
Roasted Eggplant (Aubergine) Spread
Ingredients: 1 medium eggplants1/2 medium red bell peppers, seeded1/2 medium green bell peppers, seeded1...
Beans and Burger, Baked Beans
Ingredients: 1 lb ground beef2 (16 ounce) cans pork and beans1 small onions (...
No Peel Scalloped Potatoes
Ingredients: 2 lbs hash browns, thawed1 cup chopped onions1 cup sour cream2 (11 ounce)...
Broccoli Aglio Olio (With Garlic and Olive Oil)
Ingredients: 1 lb broccoli florets1 -2 tablespoon extra virgin olive oil2 -4 garlic cloves,...
Greek-style Summer Squash
Ingredients: 1 tablespoon olive oil1 tablespoon chopped garlic6 summer squash, sliced 3/8 inch thick...