Ingredients:
1 lb penne
1 1/2 zucchini
2 teaspoons of chopped garlic
bruschetta seasoning
spices ( parsley, garden vegetable seasoning, oregano, etc.)
3/4 cup cauliflower
2 carrots
1 tablespoon oil
3 shallots
5 ounces sundried tomatoes pesto sauce
2 tablespoons chopped fresh basil (optional)
salt and pepper
Directions:
First, start by cooking your pasta.
Then, cut all your veggies, take out a pan, put the heat on and add the olive oil. Make sure to put the carrots first because they take more time to bake.
Add the bruschetta seasoning , the basil and the spices.
When the pasta is cooked and drained, put it in the pan with the veggies already there and add the sundried tomato pesto.
Enjoy!
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.