Ingredients:
1 1/2 lbs Brussels sprouts, cooked,kept hot
4 slices bacon, crumbled
1 large onions, chopped
1 cup sour cream
Directions:
Saute bacon and onion together until lightly golden, about 6-7 minutes.
Add to cooked sprouts.
Mix in sour cream and season to taste.
Serve warm.
Servings: 5-6
Time preparation: 5 min.
Time total: 12 min.