Ingredients:
1 cup Uncle Ben’s converted brand rice
2 tablespoons orzo pasta or 2 tablespoons skinny noodles
1 teaspoon salt
black pepper
2 cups chicken broth
1 tablespoon olive oil
1 tablespoon butter
Directions:
Heat oil and brown orzo.
Add rice and stir, coating rice with oil so grains will be fluffy when cooked.
Add chicken broth, salt and pepper. Broth should taste a little salty.
Cover and cook slowly for 20 minutes or until all broth is absorbed. Add currants and nuts if desired.
Add butter and stir.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.