Ingredients:
1 (350 g) packages extra firm tofu
3 tablespoons tamari or 3 tablespoons soya sauce
1/4 cup Red Star nutritional yeast
1 teaspoon seasoning ( EG Tony Chachere’s, Mrs Dash or mix your own combination)
1 tablespoon olive oil, to lightly grease a skillet ( or other veggie oil)
Directions:
Lightly grease a non-stick pan with oil.
Put tamari (soy sauce) in a bowl.
In another bowl mix yeast and spices.
Slice tofu into 1/4-inch slices.
Dip tofu in the tamari and then in the yeast mixture.
Fry until golden; flip and brown the other side.
Add a bit of oil if necessary.
Servings: 2-3
Time preparation: 10 min.
Time total: 20 min.