Ingredients:
2 cups red potatoes, unpeeled,diced ( 6)
6 ounces uncooked tri-color spiral pasta ( spiral pasta, 2-1/4 cups)
8 slices bacon, cooked crispy,crumbled
1/2 cup chopped red bell peppers
1/4 cup chopped green onions
1/2 cup mayonnaise
1/2 cup purchased ranch salad dressing
Directions:
In large saucepan, bring 10 cups water to a boil.
Reduce heat to medium-high.
Add potatoes; cook 3 mintues.
Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
Drain.
In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
In small bowl, combine dressing ingredients; blend well.
Add to salad; toss to coat.
Cover; refrigerate at least 2 hours or until serving time.
Servings: 16
Time preparation: 15 min.
Time total: 37 min.