Ingredients:
1 fresh pineapple
1 tablespoon olive oil, plus
extra olive oil, for brushing on grill
1/4 teaspoon cayenne pepper
sea salt
Directions:
Heat the grill to high, brushing the grates with oil.
Prepare pineapple by removing the tops and the skin.
Slice into rounds, about 3/4 inch thick and remove the cores.
In a small bowl, combine the olive oil, salt, and cayenne pepper.
Brush pineapple slices with oil mixture.
Place on grill, cover and cook 8-10 until charred and tender, turning once.
Servings: 4
Time preparation: 25 min.
Time total: 35 min.