Ingredients: 1 (14 1/2 ounce) boxes macaroni and cheese mix ( Kraft’s “Family Size”)1/2...
Uncle Bill’s Fried Potatoes and Onions
Ingredients: 4 large russet potatoes or 4 large yukon gold potatoes1 large onions, sliced...
Broccoli and Cheese Sauce Baked in a Pocket
Ingredients: 5 cups fresh broccoli florets ( uncooked, can use less)1 (10 ounce) cans...
Potatoes Anna
Ingredients: 3 lbs small baking potatoes, peeled and thinly sliced1/2 cup butter, melted (...
Aromatic Couscous in Minutes
Ingredients: 1/2 cup couscous1/2 cup water1/2 cup frozen peas1/4 teaspoon cumin seeds1/4 teaspoon turmeric1/2...
Cheesy Bacon Baked Potatoes
Ingredients: 4 large baking potatoes4 slices bacon1/3 cup onions, chopped1/3 cup green peppers, diced2...
Nacho Ordinary Macaroni and Cheese
Ingredients: 8 ounces large elbow macaroni, uncooked5 ounces Velveeta cheese, cubed1 teaspoon taco seasoning1/2...
Mashed Parsnips
Ingredients: 2 1/2 lbs parsnips, peeled and quartered3 chicken bouillon cubes1 tablespoon fresh lemon...
Mushroom Potato Casserole
Ingredients: 2 teaspoons vegetable oil1 lb mushrooms ( sliced)1 tablespoon flour1/4 teaspoon salt1/4 teaspoon...
A Quinoa Pilaf That You’ll Love
Ingredients: 1 tablespoon vegetable oil1 onions, chopped1 large carrots, diced1/2 teaspoon dried oregano (...
Roast Butternut Squash With Maple Syrup and Ginger
Ingredients: 1 butternut squash3 tablespoons ghee ( or melted butter)3 tablespoons maple syrup3 tablespoons...
Potato and Broccoli Casserole
Ingredients: 2 lbs small white potatoes, halved ( larger ones quartered)1 1/2 cups chopped...
Low Fat Mexican Macaroni and Cheese
Ingredients: 8 ounces uncooked elbow macaroni5 ounces light processed cheese ( Light Velveeta)1 teaspoon...
Cornbread Pudding
Ingredients: 1/2 cup butter, melted1 (8 ounce) containers sour cream2 eggs1 (14 3/4 ounce)...
Simple Stuffed Zucchini or Squash
Ingredients: 6 medium zucchini or 6 medium yellow squash3 cups butter-flavored cracker crumbs1/2 cup...
Mashed Sweet Potatoes
Ingredients: 2 -3 large sweet potatoes3 tablespoons butter4 tablespoons brown sugar1/4-1/2 cup half-and-half cream...
Green Peas With Peanut Butter Williamsburg
Ingredients: 1 (15 ounce) cans sweet peas, liquid reserved1 tablespoon butter1 tablespoon peanut butter1...
Apple Pear Cucumber Salad
Ingredients: 2 tablespoons whole grain mustard2 tablespoons fresh dill, chopped ( or 2 tsp...
Arroz Con Chile Verde (Green Chile Rice)
Ingredients: 1 cup chicken broth ( water can be used)1 cup monterey jack cheese,...
Cheesy Sauce for Veggies, Meat, Potatoes or Pasta
Ingredients: 3 tablespoons butter3 tablespoons flour1/2 teaspoon salt1/8 teaspoon ground black pepper or 1/8...
Vegetable Cole Slaw
Ingredients: 1/2 head green cabbage, shredded1/2 head red cabbage, shredded1 onions, finely chopped6 stalks...
Cantonese Fried Rice
Ingredients: 1 -2 tablespoon vegetable oil1 cup finely chopped onions1 garlic cloves, minced3 eggs,...
Italian Cucumber Bread
Ingredients: 16 ounces cream cheese, softened2 (2/3 ounce) packets Italian salad dressing mix1 tablespoon...
Mjadra
Ingredients: 1 cup lentils1 cup rice2 cups water1 large onions1/4 cup olive oil1 teaspoon...
Spanish Rice and Vegetables
Ingredients: 2 cups low sodium chicken broth1 cup long grain rice3 teaspoons olive oil1...
Green Beans With New Potatoes
Ingredients: 3 lbs fresh green beans1/4 lb salt pork, sliced1/4 cup bacon grease2 cups...
Whipped Maple Sweet Potatoes
Ingredients: 3 lbs red garnet sweet potatoes or 3 lbs yams2 tablespoons maple-flavor syrup2...
Gruyere Vegetable Bake
Ingredients: 1 (1 lb) bag frozen broccoli carrots cauliflower mix2 tablespoons butter or 2...
Cooked Veggie Salsa
Ingredients: 3 large tomatoes1 green peppers1 large celery1 onions1/2 cup tomato sauce1 tablespoon oregano1...
Caesar Green Beans
Ingredients: 2 cups water3/4 lb green beans ( 3 cups)1/4 cup caesar salad dressing2...
Mashed Red Potatoes With Gorgonzola Cheese
Ingredients: 1 1/2 lbs small red potatoes, cut in half3 tablespoons butter or 3...
Mixed Roasted Vegetables and Pasta
Ingredients: 1 medium green peppers or 1 medium yellow bell peppers, cut into 1-inch...
Duchesse Potatoes in Ramekins
Ingredients: 24 ounces potatoes, cooked as for mash1/3 cup sweet unsalted butter, chunked1 eggs2...
Basil Cheese Polenta Wedges
Ingredients: 3 1/2 cups chicken broth1 1/2 cups stone-ground yellow cornmeal1 bay leaves1/8 teaspoon...
Lemon Rice Pilaf
Ingredients: 3 tablespoons butter or 3 tablespoons margarine4 celery ribs, sliced6 green onions, chopped3...
Honeyed Carrots
Ingredients: 1 1/2 lbs carrots, sliced1/2 teaspoon salt3 tablespoons butter1/3 cup honey1 teaspoon lemon...
Almond Crusted Chicken Fingers
Ingredients: 1/2 cup sliced almonds1/4 cup whole wheat flour1 1/2 teaspoons paprika1/2 teaspoon garlic...
No Zee French Rice Pilaf
Ingredients: 4 tablespoons butter1 medium onions, chopped4 garlic cloves, minced1 cup long grain white...
Cheesy Potatoes With Crunch Topping
Ingredients: 2 lbs hash brown potatoes, thawed and broken up8 ounces shredded sharp cheddar...
Broccoli Casserole
Ingredients: 2 (10 ounce) packages frozen chopped broccoli, thawed and drained1 (16 ounce) containers...
Crispy Baked Potato Wedges – Low Fat
Ingredients: 6 potatoes, scrubbedsea salt, to taste1 tablespoon fresh rosemary, choppedcooking spray Directions: Preheat...
Vegetable Two-Grain Casserole
Ingredients: 1 (18 7/8 ounce) cans ready-to-serve lentil soup ( vegetarian)1 (15 ounce) cans...
Tuesday Night White Beans
Ingredients: 2 tablespoons olive oil1 cup chopped onions2 garlic cloves, sliced1 bay leaves1 (15...
Chive Mashed Potatoes
Ingredients: 2 1/2 lbs russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled...
Sauteed Leafy Greens With Grapefruit Vinaigrette
Ingredients: 6 tablespoons walnut oil or 6 tablespoons extra virgin olive oil, plus1 teaspoon...
Sue’s Sweet Potatoes
Ingredients: 3 1/2 cups sweet potatoes, mashed1/2 cup sugar2 eggs1 teaspoon vanilla1/2 cup milk1/4...
Orange Carrots
Ingredients: 2 lbs baby carrots1/4 cup butter, melted1/4 cup brown sugar1/4 cup orange juice...
Blue on Blue Potatoes
Ingredients: 2 lbs blue potatoes, peeled and thickly sliced3 tablespoons butter ( NOT margarine)1...
Barley and Mushroom Casserole
Ingredients: 1 tablespoon margarine or 1 tablespoon butter3 1/2 ounces shiitake mushrooms8 ounces mushrooms,...
Penne With Cannellini Beans and Anchovies
Ingredients: 2 garlic cloves, minced6 flat anchovies, patted dry1/2 teaspoon crushed red pepper flakes1...
Brown Rice and Edamame
Ingredients: 3/4 cup long grain brown rice1 1/4 cups frozen edamame, shelled1 tablespoon fresh...
Barb’s Fried Apples -Diabetic-Low Fat
Ingredients: 6 -8 apples, peeled, cored and sliced1 tablespoon butter1/3 cup Splenda brown sugar...
Teriyaki Barbecued Beans
Ingredients: 2 (16 ounce) cans pork and beans1/2 cup chopped onions1/4 cup teriyaki marinade,...
BBQ Carrots
Ingredients: 4 -6 carrots1 small onions1/4 cup buttersalt and pepper Directions: Peel and slice...
Red Scalloped Potatoes
Ingredients: 3 lbs small red potatoes, quartered2 (10 3/4 ounce) cans condensed cream of...
Mexican Rice
Ingredients: 3 tablespoons olive oil1 cup uncooked long grain rice1 teaspoon garlic salt1/2 teaspoon...
Corn and Broccoli Bake
Ingredients: 3 cups broccoli florets ( fresh or frozen and thawed)2 tablespoons oil, divided1...
Fresh Lemon-Garlic Roasted Beets
Ingredients: 4 medium beets, peeled4 carrots, peeled4 garlic cloves, thin sliced2 tablespoons fresh lemon...
Acorn Squash Feta Casserole
Ingredients: 2 large acorn squash ( about 1-1/2 pounds each)1 medium onions, chopped2 garlic...
Quick Polenta Rounds With Sage Butter and Parmesan
Ingredients: cooking spray1 (16 ounce) packages prepared polenta ( original, unflavored)1/2 cup of freshly...