Ingredients:
2 cups water
3/4 lb green beans ( 3 cups)
1/4 cup caesar salad dressing
2 tablespoons dried cranberries
Directions:
Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp tender; drain. Toss with dressing.
Place beans in serving bowl. Sprinkle with cranberries.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.