Ingredients:
3 1/2 cups sweet potatoes, mashed
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk
1/4 cup butter, softened
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, melted
1 cup pecans, chopped
Directions:
Bake sweet potatoes at 450 degrees F for 1 hour.
Scoop potato from skins and mash.
Combine potatoes, sugar, eggs, vanilla, milk and butter.
Place in large casserole.
Topping:.
Combine brown sugar, flour, butter and pecans.
Place on top of potatoes in casserole.
Cover casserole.
(This can be made a day ahead up to this point.).
Bake, covered, at 275 degrees F for 40 minutes.
Uncover and bake for additional 10 minutes.
Servings: 10
Time preparation: 20 min.
Time total: 130 min.