Ingredients:
1/2 cup couscous
1/2 cup water
1/2 cup frozen peas
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric
1/2 tablespoon olive oil
salt
black pepper
Directions:
Bring water to a boil. Remove from heat.
Add couscous and salt and cover for five minutes.
Meanwhile, in a pan, warm olive oil on medium heat.
Add cumin seeds, turmeric powder, black pepper and peas and saute for two minutes.
Add to couscous and mix, fluffing with a fork.
Drizzle olive oil on top, if needed.
Servings: 2
Time preparation: 5 min.
Time total: 12 min.