Ingredients:
1 (15 ounce) cans sweet peas, liquid reserved
1 tablespoon butter
1 tablespoon peanut butter
1 tablespoon parsley, chopped
salt, to taste
pepper, to taste
Directions:
Melt the butter in a small skillet, adding the can of peas with it’s liquid.
Distribute the peanut butter over the peas.
Add the salt and pepper to taste and toss carefully.
Let the peas boil gently until the peanut butter is thoroughly dissolved.
Mix in chopped parsley and serve.
Servings: 2-4
Time preparation: 5 min.
Time total: 7 min.