Ingredients:
3 lbs red garnet sweet potatoes or 3 lbs yams
2 tablespoons maple-flavor syrup
2 tablespoons butter or 2 tablespoons margarine, softened
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
additional maple-flavor syrup, if desired
Directions:
Heat oven to 350. Pierce potatoes with fork. Place potatoes in square pan, 9x9x2 inches. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
Slip off skins. Beat potatoes with electric mixer on medium speed until no lumps remain. Add 2 tablespoons syrup, the butter, salt and nutmeg. Continue beating until potatoes are light and fluffy. Drizzle with additional syrup.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.