Ingredients:
4 -6 carrots
1 small onions
1/4 cup butter
salt and pepper
Directions:
Peel and slice carrots into bite-size pieces. Cut onion into rings.
Place into a metal 8×8 cake pan. Preferrably an old pan that you don’t use.
Dot with butter and sprinkle with salt and pepper. Cover with foil.
Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.