Ingredients:
1 1/2 lbs carrots, sliced
1/2 teaspoon salt
3 tablespoons butter
1/3 cup honey
1 teaspoon lemon juice
Directions:
Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.