Ingredients:
3/4 cup long grain brown rice
1 1/4 cups frozen edamame, shelled
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons sesame oil, toasted
1/2 teaspoon sugar
3 scallions, thinly sliced on the diagonal
salt
pepper
crushed red pepper flakes ( my own addition)
Directions:
In a med saucepan, bring 1 1/2 cups lightly salted water to boil.
Add rice, reduce to a simmer; cover and cook, 30 minutes.
Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes.
In a small bowl, stir together lime juice, vinegar, oil, chili flakes (if using) and sugar until sugar is dissolved.
With a fork, stir in lime juice mixture and scalliions into rice; season with salt and pepper.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.