Ingredients:
2 (16 ounce) cans pork and beans
1/2 cup chopped onions
1/4 cup teriyaki marinade, sauce
2 tablespoons packed brown sugar
2 tablespoons ketchup
2 teaspoons prepared mustard
Directions:
Combine the pork and beans, onion, teriyaki sauce, brown sugar, ketchup and mustard in a medium saucepan.
Place on the grill about 5 inches from the hot coals.
Cook, uncovered about 45 minutes, or until thoroughly heated, stirring occasionally.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.