Ingredients:
25 large shrimp, peeled and deveined
6 tablespoons butter
3 tablespoons olive oil
3 tablespoons chili sauce
1 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 garlic cloves
1 teaspoon minced parsley
3/4 teaspoon liquid smoke
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon Tabasco sauce
salt
black pepper
cayenne pepper
Directions:
Combine butter, olive oil, chili sauce, lemon juice, Worcestershire sauce, garlic, parsley, liquid smoke, oregano, paprika, and Tabasco sauce. Add salt, pepper and cayenne to taste.
Bring mixture to a simmer, stirring constantly; simmer 5 minutes.
Add shrimp. Turn to high and cook, stirring often about 5 minutes or until shrimp curl and turn pink. DO NOT OVERCOOK.
Serve immediately with lots of napkins.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.