Hot Jonkanoo Shrimp

Hot Jonkanoo Shrimp
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Ingredients:
450 g jumbo shrimp ( 2 lbs)
10 ml Walker’s Wood Jonkanoo Hot Pepper Sauce ( 2 tsp)
15 ml red wine vinegar ( 1 Tbsp.)
50 g butter ( (2 oz) (or substitute))
1 dash salt ( to taste)
3 cloves garlic, minced
1 lemons, cut into wedges
1 bunch fresh parsley, chopped fine

Directions:
In a large skillet melt butter over a low flame. Add garlic and cook lightly.
Mix in vinegar, Walker’s Wood Jonkanoo Hot Pepper Sauce, and shrimp.
Saute for about 1 minute. Remove and spread coated shrimp in a flat ovenproof dish.
Place under a hot grill until sizzling for about 3 minutes (do not overcook). Garnish with parsley and lemon wedges.
Serve immediately with rice.

Servings: 6

Time preparation: 0 min.

Time total: 0 min.

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4.6 (902 votes)

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