Ingredients:
4 key limes or 2 limes
4 tablespoons butter
1 tablespoon olive oil
4 cloves chopped garlic
1 tablespoon Worcestershire sauce
20 large shrimp, in shells
hot pepper sauce
Directions:
cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
in skillet heat butter& oil.
add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.
Servings: 4-5
Time preparation: 5 min.
Time total: 15 min.