Ingredients:
1 kg fresh large green shrimp, 2 lbs ( shrimps)
1/2 cup soy sauce
1/3 cup green onions, chopped
1/4 cup sesame oil
1/4 cup water
3 cloves garlic
1 1/2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg
Directions:
Shell and wash the prawns leaving the tails intact.
Combine all ingredients except prawns, mixing well, in a bowl.
Add prawns, cover and marinate for 1-2 hours.
Remove from marinade.
Cook in the BBQ with lid on for 8-15 minutes, or until cooked through (DO NOT OVERCOOK), depending on size.
Servings: 6
Time preparation: 20 min.
Time total: 28 min.