Ingredients:
1 lb peeled large shrimp
2 tablespoons butter
1 clove minced garlic
1 pinch salt & pepper
1/2 habanero peppers
1/2 cup nonfat yogurt or 1/2 cup low-fat plain yogurt
1/2 limes, juice of
1 tablespoon of finely chopped cilantro
salt and black pepper
arugula or mixed salad greens
Directions:
Saute garlic and butter with minced Habenero.
Add Shrimp and cook until pink.
Mix yogurt, lime, cilantro and salt/pepper in a small bowl.
Place a handful of greens on each serving plate along with 5-6 shrimp.
Drizzle dressing over salad and enjoy!
Servings: 4
Time preparation: 20 min.
Time total: 25 min.