Ingredients:
1/2 cup catsup
1/2 cup chili sauce
1/2 teaspoon horseradish
3 -4 drops Tabasco sauce
1/2 lb shrimp, cooked, and, cleaned
Directions:
Mix all but shrimp together, stirring well with a wire whisk.
Arrange shrimp on lettuce leaves and cover with sauce.
Refrigerate till ready to serve.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.