Ingredients:
6 uncooked jumbo shrimp, deveined and unpeeled
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
8 fluid ounces coconut milk
1/2 cup cilantro leaves, chopped
3 garlic cloves, grated
1/2 tablespoon vegetable oil
salt
Directions:
Heat the oil in a pan.
Add the garlic and chopped cilantro.
Add all the seasoning powders.
Add the shrimp and cook till they turn pink.
Add the coconut milk.
Add salt to taste.
Bring to a Boil.
Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.
Servings: 2-3
Time preparation: 10 min.
Time total: 15 min.