Ingredients:
2/3 cup fine dry breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil
Directions:
Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
Bake at 400F for 15 to 20 minutes, stirring twice.
Servings: 8-10
Time preparation: 20 min.
Time total: 40 min.