Ingredients:
3/4 lb crab salad ( purchased in the deli section)
3 ounces cream cheese, softened
1/4 cup black olives, sliced
4 flour tortillas ( 8 to 10 inches in diameter)
Directions:
Stir the sliced black olives into the prepared crab salad.
Combine the softened cream cheese with the crab salad mixture.
Spread evenly on each flour tortilla.
Tightly roll up the tortillas and wrap with plastic wrap.
Refrigerate for 30 minutes to an hour.
Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
Discard the ends, or save for the cook (you) to sample.
Secure with toothpicks, if desired.
Servings: 36
Time preparation: 15 min.
Time total: 45 min.