Chinese Buffet Style Crab

Chinese Buffet Style Crab
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Ingredients:
1 (16 ounce) packages imitation crabmeat ( I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

Directions:
Preheat oven to 350 degrees.
Break crab into smallish bite-size chunks into a bowl.
Stir in mayonnaise to coat.
Bake for about 10 to 15 minutes until bubbly, but not brown.
Enjoy!

Servings: 4-6

Time preparation: 3 min.

Time total: 18 min.

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5 (1231 votes)

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