Hot Crab Dip

Hot Crab  Dip
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Ingredients:
1 (8 ounce) packages cream cheese, softened
1 medium onions, finely chopped
3 tablespoons dry sherry
2 tablespoons milk
2 tablespoons prepared horseradish, drained
2 tablespoons mayonnaise
1 1/2 teaspoons Tabasco sauce
1/2 teaspoon dry mustard
1 cup canned crabmeat
salt
1/4 cup sliced almonds, toasted

Directions:
Preheat oven to 375 F
Combine all ingredients except almonds in a medium bowl and mix well.
Spoon into a shallow baking dish.
Bake 10 to 15 minutes until heated through. Top with toasted almonds and serve with crackers or sour dough bread slices.

Servings: 6

Time preparation: 15 min.

Time total: 30 min.

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4.2 (1505 votes)

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