Imitation Crabmeat Rangoon

Imitation Crabmeat Rangoon
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Ingredients:
4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cloves crushed garlic
2 (12 ounce) packages wonton wrappers
hot oil ( enough to deep fry with)

Directions:
Mix first 5 ingredients well.
Spoon 1-Tbl.
of mixture onto wrapper.
Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
Deep fry in hot oil 1-minute or until golden brown.
Drain on paper towels.
Makes 50-60.
Recipe can be halved.
Dig in and enjoy!

Servings: 50-60

Time preparation: 15 min.

Time total: 16 min.

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User Review
4.4 (1779 votes)

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