Crabmeat-Topped Potatoes

Crabmeat-Topped Potatoes
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Ingredients:
4 large baking potatoes
1 tablespoon butter or 1 tablespoon margarine
1/4 cup chopped green bell peppers
1/4 cup chopped green onions
1 (8 ounce) packages cream cheese, softened
1 (6 ounce) cans crabmeat, drained and flaked
1/4 cup milk
1/2 cup sour cream
1/4 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder

Directions:
Scrub potatoes; prick several times with a fork.
Bake potatoes at 400 degrees for 1 hour or until done.
Melt buter in a large skillet; add green pepper and green onions, and cook over medium-high heat, stirring constantly, until tender.
Add cream cheese, crabmeat, and milk.
Cook over low heat, stirring constantly, until mixture is smooth.
Remove from heat; add sour cream, salt, white pepper, and garlic powder.
Serve over split baked potatoes.

Servings: 4

Time preparation: 15 min.

Time total: 35 min.

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4.6 (1754 votes)

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