Crab Rangoon Dip

Crab Rangoon Dip
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Ingredients:
8 ounces cream cheese
2 tablespoons milk
1/4 teaspoon garlic powder
6 ounces imitation crabmeat
1/4 cup sliced green onions
1 teaspoon dried parsley
salt and pepper
1/4 cup sweet and sour sauce
1 (12 ounce) packages wonton wrappers
nonstick cooking spray
parmesan cheese

Directions:
Dip: Soften cream cheese in microwave.
Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
Spread in serving bowl.
Before serving, microwave to warm.
Top with sweet and sour sauce.
To make wonton strips (for dipping):.
Cut each wonton wrapper in half.
Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
Bake 5-7 minutes at 375 or until slightly brown.

Servings: 8

Time preparation: 10 min.

Time total: 20 min.

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4.9 (1760 votes)

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