Ingredients:
2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onions
1 cup cooked rice or 1 cup diced potatoes
1/2 cup mayonnaise
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) cans water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumbs
Directions:
Mix all ingredients, except bread crumbs, together and put into a casserole.
(This is a big recipe–you may need to use 2.) Top with buttered bread crumbs.
Bake at 350 F for 30 minutes.
Servings: 8-10
Time preparation: 20 min.
Time total: 50 min.