Ingredients:
1 (18 1/4 ounce) packages german chocolate cake mix with pudding
3/4 cup melted butter
2/3 cup evaporated milk, divided
1 cup pecan pieces
13 ounces individually wrapped caramels, unwrapped
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. Spray 9×13″ pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
Let cool.
In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
Bake an additional 15-18 minutes, cool and cut.
Servings: 24
Time preparation: 15 min.
Time total: 40 min.