Ingredients:
8 slices bacon ( diced)
2/3 cup sugar
2 tablespoons cornstarch
1 1/2 teaspoons salt
1 pinch pepper
3/4 cup vinegar
1/2 cup water
16 ounces kidney beans ( rinsed and drained)
15 ounces lima beans ( rinsed and drained)
15 ounces garbanzo beans ( rinsed and drained)
14 1/2 ounces green beans ( drained)
14 1/2 ounces wax beans ( drained)
Directions:
In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
Set the bacon aside.
Add sugar, cornstarch, salt and pepper to drippings.
Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
Place in a serving bowl; top with bacon.
Servings: 10-12
Time preparation: 30 min.
Time total: 30 min.