Ingredients:
3/4 lb bulk Italian sausage
1/2 cup chopped onions
1/2 cup chopped celery
1 teaspoon minced garlic
1 (15 ounce) cans butter beans
1 (15 ounce) cans black beans
1 (14 ounce) cans beef broth
1 (14 ounce) cans diced tomatoes
1 teaspoon basil
salt and pepper
Directions:
In large saucepan, cook sausage, onion,celery and garlic until meat is done.
Add beans, broth, tomatoes, basil, salt and pepper.
Bring to a boil.
Cover and simmer for 15 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.