Ingredients:
1 lb Brussels sprouts, fresh
beer, any brand,to cover
1/2 teaspoon salt
2 tablespoons butter
Directions:
Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.
Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.