Brussels Sprouts in Beer

Brussels Sprouts in Beer
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Ingredients:
1 lb Brussels sprouts, fresh
beer, any brand,to cover
1/2 teaspoon salt
2 tablespoons butter

Directions:
Trim and wash sprouts.
Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates.
Drain; add salt and butter.
Serve hot.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4.4 (830 votes)

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