Ingredients:
1 quart Brussels sprouts
2 tablespoons melted butter
3 tablespoons flour
1 teaspoon salt
1/2 cup hot tomato juice
1 cup milk
1/4 cup grated American cheese
Directions:
Cook sprouts in boiling salted water for 15 minutes or till tender.
Blend butter, flour and salt in top of double boiler. Stir in tomato juice. Stirring constantly, blend in the milk.
Cook, stirring constantly, until thick.
Place sprouts in a greased casserole dish. Cover with sauce and sprinkle with the cheese.
Brown in oven at 350 degrees for 15 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.